There are numerous documents with descriptions of halal zertifikatavailable through online web page resources. A list of documents that is pertinent to the user’s search for halal-related material will be presented as a consequence of the user’s inquiry. We research topic analysis methods like Latent Semantic Analysis (LSA). Latent semantic indexing (LSI) approaches and frequency-based inverted indexing are used to identify the significant association of the relationship between terms and terms, terms and documents, and documents and documents for retrieval purposes. The similarity between the search phrase, words, and documents is measured using the cosine similarity formula. We create a prototype and test the methods using a Malay test collection that includes documents taken from translated collections of the Al-Quran and hadiths as well as Malay-language online pages. Results and analysis demonstrate that, while requiring a longer processing time during the indexing, the LSI technique outperformed the precise frequency-based technique. We contrast and discuss the results obtained from latent semantic analysis with those obtained from traditional frequency analysis.

This study aims to pinpoint the key elements influencing working women’s consumption of convenient foods. The impact of halal awareness, food nutritional value, health awareness, price consideration, budget allocation, and time factor on the intake of convenient foods was studied using structural equation modeling. It has been discovered that the time factor significantly increases the consumption of convenient foods. The other variables—health awareness, halal awareness, price consideration, budgetary constraints, and family influence—do not significantly affect the use of convenient foods.

From farm to fork, halal zertifikatproduction involves an integrated process that aims to create not just ritually blessed food but also food that is safe, wholesome, and harmless (tayyib). A primary goal of study in the field of food science is the quest for safer alternative procedures because to the reduction of some minerals, vitamins, and quality caused by most present preservation methods. The novel method combines packaging and preservation into a single step. This method is based on the enigma surrounding the Great Pyramid of Giza’s dimensional ratio and how it affects the growth of germs when used on pyramid-shaped food packaging and containers. Without any further physical or chemical treatment, the form power alone is accountable for the preservation effect. The effectiveness of the method’s preservation is also discussed in this paper. It will be judged based on a number of factors, including pH, odor, color, and bacterial count.

From farm to fork, halal food production involves an integrated process that aims to create not just ritually blessed food but also food that is safe, wholesome, and harmless (tayyib). A primary goal of study in the field of food science is the quest for safer alternative procedures because to the reduction of some minerals, vitamins, and quality caused by most present preservation methods. The novel method combines packaging and preservation into a single step. This method is based on the enigma surrounding the Great Pyramid of Giza’s dimensional ratio and how it affects the growth of germs when used on pyramid-shaped food packaging and containers. Without any further physical or chemical treatment, the form power alone is accountable for the preservation effect. The effectiveness of the method’s preservation is also discussed in this paper. It will be judged based on a number of factors, including pH, odor, color, and bacterial count.

While many empirical studies on biotechnology businesses have been conducted in Western nations, there hasn’t been much done in Malaysia, particularly in terms of the connection between business characteristics and the performance of halal biotech small and medium firms (SMEs). In light of this, a study was conducted to fill the knowledge gap in the field of biotech SME. This qualitative research was able to create a conceptual framework that provides beneficial light on the business aspects that have a substantial impact on the development of halal biotech SMEs through the application of the grounded theory approach. Organizational structure, innovation activities, links to financial capital, access to government assistance, vertical integration, enterprise image, GMP compliance, and halal certification were found to have a significant impact on Malaysian halal biotech SME performance, according to this research.